Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly.potatoes, onion, bone-in chicken, red bell pepper, seasoned salt and 2 more Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez gluten-free chicken broth, sweet corn, bacon, milk, leeks, chopped cilantro and 6 moreDec 6, 2023 · Instructions. Wash the potatoes. Cut them into thin slices, about 1/4” inch thick. Heat the butter and olive oil in a large skillet over medium high heat. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot. Boil the potatoes. Place the potatoes in a cooking pot that large enough so the potatoes are not crowded. Add plenty of water to cover the potatoes by about 1 inch. Season with a dash of kosher salt. Bring the water to a boil, then lower heat to medium-low and cover. cook the potatoes in gently boiling water until nice and tender (mine took ...We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...Prep: Preheat the oven to 400°F and set a rack in the center of the oven. Cut the potatoes in half. Season the Potatoes: Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper. Potatoes: Place the potatoes cut-side down over the seasoned oil.After cooking for 4 to 5 hours, turn off your slow cooker, mash the softened tater cubes with a spoon, and add butter and other toppings to taste. Once you have the basic mashed potato recipe down ...How To Make Roasted Baby Potatoes. Preheat Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper. Season Potatoes: Place the baby potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides. Roast: Transfer the baking sheet to the oven and roast for about 20 … Black pepper. Often the spiciest flavor that baked potato lovers can handle, black pepper is best when freshly ground from fresh black peppercorns. The powerful woodsy and citrusy notes of the spice can enhance the bland and starchy flesh of the potato while pairing perfectly with garlic, olive oil, and other seasonings. Oven-baked fries, Air fryer potato fries, or Air fryer sweet potato fries – drizzle the fries with oil, and sprinkle with seasoning. Then using a spoon or your hands, toss the potatoes until they’re evenly coated with oil and seasonings. Then bake or air fry them. For a low carb version, check out my rutabaga fries recipe.Jan 22, 2022 · The blend usually has cayenne, paprika, black pepper, crushed red pepper, thyme, oregano, garlic powder, and onion powder. This particular Cajun Mashed Potatoes recipe surely has some serious Cajun flavor. The mash is seasoned beautifully with homemade Cajun seasoning that contains garlic powder, paprika, black pepper, salt, and cayenne pepper. Dec 19, 2022 · Directions. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Directions. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.Garlic. Garlic goes with everything! Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, …Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking.The holiday season is upon us, and that means it’s time to start planning our Thanksgiving feast. One dish that never fails to make an appearance on the table is the classic sweet ...According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes s...6 Sept 2023 ... Naturally Flavorful: Garlic and potatoes are a match made in culinary heaven. The garlic infuses its robust aroma into the potatoes, creating a ...Are you in search of a scrumptious side dish that will impress your guests and leave them craving for more? Look no further than the classic sweet potato casserole. To create the b...Grace All-Purpose Seasoning 2-Pack, 6 Oz. Salt, black pepper, celery, thyme, oregano. 7. Goya Adobo All-Purpose Seasoning 3-Pack, 8 Oz. Salt, garlic, oregano. 1. Lawry’s Salt-Free 17 Seasoning, 20 Oz. Check the Current Price on Amazon.Peel, wash, AND dry: The first thing I do is peel and wash my potatoes… and then I dry them with a clean towel until there is no water left {this is important}. Sometimes I even let them sit out on the counter for a few minutes after I dry them, just to make sure they are really, really dry. Oh, and I should mention that I use Russet potatoes ...Place the pan in a cool oven. Turn the oven to 400 and let the butter melt as the oven preheats. Remove when the butter is melted. Cut the potatoes in half and score each potato. In a small bowl, combine cheese and two tablespoons of the herb seasoning, salt, and black pepper, and mix well.Directions. In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.Instructions. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Add the potatoes, olive oil, and Cajun seasoning to a large bowl and mix well. 2 lb yellow potatoes, 3 …In a large bowl, mix them with olive oil, garlic powder, smoked paprika, and kosher salt. Roast: Line a baking sheet with parchment paper. Spread the potatoes in an even layer. Roast for about 30 to 35 minutes without stirring until browned and fork tender. Season: Remove the potatoes from the oven and toss with chopped chives.9. Lemon Zest. Lemon zest is a bright and tangy spice that adds a fresh and citrusy taste to gnocchi. Use it sparingly to add a burst of flavor to the dish. 10. Nutmeg. Nutmeg is a fragrant spice that adds a warm and slightly sweet taste to gnocchi. Use it sparingly to add a depth of flavor to the dish.Olive oil, butter, salt, black pepper, and oregano are some basic ingredients you can use to season this. If you bake them whole, you can season them after they are baked. But, if you are cutting them into chunks, coat them with an oil of choice and season them with salt, pepper, oregano, etc. If you need more flavor, you can adjust the ...Do you know how to cook a baked potato? Find out how to cook a baked potato in this article from HowStuffWorks. Advertisement Potatoes grow through vegetative production. That is, ...Sep 20, 2023 · Roast the Potatoes. Roast red potatoes at 400 degrees F for 45 to 55 minutes, tossing every 15 minutes. Add a sprinkle of Parmesan. DIG IN! Seasoning Ideas for Roasted Red Potatoes. Herbs. Toss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning. Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries.Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.Apr 5, 2022 · Wash the potatoes and pat them dry. If peeling the potatoes, peel them, rinse, and pat dry. Add the seasoning to the potatoes and mix till well combined. Roast, air fry, deep fry, or bake potatoes accordingly. I recommend using a tablespoon of this seasoning per 1kg of potatoes. Parsley gives potato soup color along with its flavor. A light sprinkling of parsley right before serving your soup will add a little brightness as well as some green color for contrast. You can use dried parsley instead of fresh, but the flavor won’t be as strong and the color will be darker and duller. Curly parsley and Italian parsley will ...1 May 2019 ... Sprinkle with Maldon salt (the BEST for roasties) and a few fresh thyme leaves. Roast potatoes with salt and fresh thyme leaves. These roast ...Make the dressing. While the potatoes cool, whip up the dressing. Combine. Toss everything together very gently in a large mixing bowl. Season. Give it a taste and adjust seasonings as needed. Chill. Transfer the potato salad to a serving bowl, cover, and refrigerate for 1-2 hours to chill. Serve.Jump to Recipe. These spicy roasted potatoes are the perfect side dish to go with any kind of meat, chicken or fish. Just season the potatoes and roast them in the oven. The …Mix salt, brown sugar, paprika, dried thyme, black pepper, onion powder, garlic powder, and ground cumin thoroughly in a small bowl. Cut potatoes and add …17 Mar 2023 ... Seasonings: I use a mix of onion and garlic powders, dried dill, dried parsley, kosher salt, and freshly ground black pepper. You can substitute ...Instructions. Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Place potatoes in a mound in center of baking sheet. Drizzle with olive oil. Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese. Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.There’s nothing like a perfectly cooked roast tattie – golden and crispy on the outside and fluffy in the middle. Heaven! I could honestly eat a whole bowl of roast potatoes with nothing else. Well, apart from a …Jan 30, 2024 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl. Preheat the oven to 300 degrees. Have ready three sheets of foil to wrap the corned beef in. Place the corned beef on the foil. Sprinkle with the garlic and onion …Instructions. Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.Nov 25, 2020 · Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat. Some popular spices for baked potatoes include garlic powder, paprika, cayenne pepper, and rosemary. These spices can add a kick of heat, a smoky flavor, or …Cut the potatoes into thin strips or wedges and place them in a large bowl. Drizzle the olive oil over the potatoes and toss until they are evenly coated. In a small bowl, mix together the garlic powder, onion powder, paprika, …Cloves. This intense spice has a subtly sweet taste that can be used to enhance the flavor of sweet potatoes. A little goes a long way with cloves, so start with a light hand and add more to taste. Cloves can be paired with other sweet spices like cinnamon and nutmeg, or used to balance out savory flavors like garlic. 5.potatoes, onion, bone-in chicken, red bell pepper, seasoned salt and 2 more Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez gluten-free chicken broth, sweet corn, bacon, milk, leeks, chopped cilantro and 6 moreOct 4, 2023 · Step 1 Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes ... We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...Instructions. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Add the potatoes, olive oil, and Cajun seasoning to a large bowl and mix well. 2 lb yellow potatoes, 3 …Potatoes are one of the most popular vegetables in the world. They are easy to grow, nutritious, and can be used in a variety of dishes. If you’re a beginner gardener, potatoes are...Cut into even-sized wedges (6-8 per potato). (If time allows, place in a bowl and cover with cold tap water. Let stand for 1 hour in the water.) Blot dry after removing from the water. Place the potato wedges in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat.Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.Jump to Recipe. Oven roasted seasoned potatoes are an easy side dish to add to your next meal. Seasoned with a blend of flavorful spices, these potatoes can be paired with just about any main course. … Rosemary. One of the many relatives of mint, rosemary can enhance the sweetness of sweet potatoes. It does this with its piney, resinous and citrusy aroma and flavor profile. Rosemary shares an important characteristic with other herbs in its family, which is that it is just as useful dried as it is fresh. Dec 15, 2022 · Instructions. Preheat oven to 425°F and line a large baking sheet with parchment paper. Place the cut potatoes in a medium bowl. Sprinkle with the salt, garlic powder and herbs, drizzle with the oil, and add pepper to taste. Toss to coat the potatoes in the oil and seasonings. How to Make Fried Potatoes and Onions. 1. Heat the oil in a large frying pan, cast-iron skillet, or nonstick skillet over medium heat. Once the oil is hot, stir in the sliced potatoes and sliced onions and sprinkle with garlic powder, salt, and black pepper. Mix well to coat in the seasoning. 2.Rosemary. One of the many relatives of mint, rosemary can enhance the sweetness of sweet potatoes. It does this with its piney, resinous and citrusy aroma and flavor profile. Rosemary shares an important characteristic with other herbs in its family, which is that it is just as useful dried as it is fresh.6 Sept 2023 ... Naturally Flavorful: Garlic and potatoes are a match made in culinary heaven. The garlic infuses its robust aroma into the potatoes, creating a ...Directions. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet. Some of the best seasonings include garlic powder, salt and pepper, chives, mustard seeds, cayenne pepper, thyme, rosemary, onion powder, and more! Read on to find the best seasonings to use when making mashed potatoes to really give this side dish great flavor. Time to Cook- Cover the Dutch oven with its lid, or if using an instant pot, seal it up. You can also throw in a bay leaf or two for extra aroma. For a slow cooker pot roast, set it and forget it for 4-5 hours on medium heat. Pressure Cooking - If you're using an instant pot, set it to pressure cook mode for a quicker result.Instructions. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and brush the foil with 1-2 tablespoons of oil. 4 tablespoons olive oil. With paper towels, pat dry the potato halves. 6 Yukon Gold potatoes. Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.Paprika, parsley and plenty of salt follow, because let's face it, salty potatoes are the best kind of potatoes.Directions. 1 Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. 2 Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika.Jul 3, 2020 · Place the pan in a cool oven. Turn the oven to 400 and let the butter melt as the oven preheats. Remove when the butter is melted. Cut the potatoes in half and score each potato. In a small bowl, combine cheese and two tablespoons of the herb seasoning, salt, and black pepper, and mix well. Instructions. In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté until translucent and softened, but not browned, stirring occasionally, about 5 minutes.Smoked paprika – for smokiness. Chipotle powder – for a rich, smoky heat. Garlic & onion powders – for savory notes. Cumin – to round out the classic taco seasoning flavors! Simply combine all the ingredients in a jar or a bowl and shake or stir to evenly distribute the spices.Directions. 1 Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. 2 Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika.Cut into even-sized wedges (6-8 per potato). (If time allows, place in a bowl and cover with cold tap water. Let stand for 1 hour in the water.) Blot dry after removing from the water. Place the potato wedges in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat.Oct 17, 2023 · Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking. This was by far my favorite way to enjoy the seasoning so far. If you're wondering about those, I just peeled and cut up a sweet potato, tossed in some melted coconut oil, and baked at 400ºF for about 35 minutes. Super easy. We use this seasoning often on one of our weeknight go-to recipes. It's pretty easy too.Directions. In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.Cut into even-sized wedges (6-8 per potato). (If time allows, place in a bowl and cover with cold tap water. Let stand for 1 hour in the water.) Blot dry after removing from the water. Place the potato wedges in a bowl and drizzle with oil. Sprinkle with seasoning blend and toss well to coat.Mix salt, brown sugar, paprika, dried thyme, black pepper, onion powder, garlic powder, and ground cumin thoroughly in a small bowl. Cut potatoes and add …23 Jan 2024 ... These basic roasted potatoes are a versatile and easy side dish that can be made with just olive oil, salt and pepper, or dressed up with ...Instructions. Heat oven to 400ºF. Mix oil and dressing mix in gallon-size resealable plastic bag. Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet. Bake 45 min. or until potatoes are tender. Find out if your family will love Italian roasted potatoes more than French fries!Instructions. Preheat the oven to 450°F and line a sheet pan with parchment paper. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.Mar 5, 2024 · potatoes, onion, bone-in chicken, red bell pepper, seasoned salt and 2 more Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez gluten-free chicken broth, sweet corn, bacon, milk, leeks, chopped cilantro and 6 more Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 ...Mar 8, 2024 · Roast.Bake the sweet potatoes for 20 minutes, flip, and continue baking for 10 to 20 minutes more. Season to taste and ENJOY! Additional Seasoning Suggestions. Spicy.Add a 1/2 teaspoon cayenne pepper to kick things up a notch.
Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries.. Sam's no 3 denver
Rosemary. One of the many relatives of mint, rosemary can enhance the sweetness of sweet potatoes. It does this with its piney, resinous and citrusy aroma and flavor profile. Rosemary shares an important characteristic with other herbs in its family, which is that it is just as useful dried as it is fresh.Grace All-Purpose Seasoning 2-Pack, 6 Oz. Salt, black pepper, celery, thyme, oregano. 7. Goya Adobo All-Purpose Seasoning 3-Pack, 8 Oz. Salt, garlic, oregano. 1. Lawry’s Salt-Free 17 Seasoning, 20 Oz. Check the Current Price on Amazon.Nov 22, 2021 · Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. Place the diced potatoes, bell pepper and onion in a large bowl. Drizzle the olive oil over and toss to coat the vegetables. Sprinkle on the garlic powder, onion powder, smoked paprika, salt and pepper. Some popular spices for baked potatoes include garlic powder, paprika, cayenne pepper, and rosemary. These spices can add a kick of heat, a smoky flavor, or …Preheat oven to 220°C/430°F (200°C/390°F fan/convection) Mix the Seasoning ingredients. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your …In a large bowl, mix them with olive oil, garlic powder, smoked paprika, and kosher salt. Roast: Line a baking sheet with parchment paper. Spread the potatoes in an even layer. Roast for about 30 to 35 minutes without stirring until browned and fork tender. Season: Remove the potatoes from the oven and toss with chopped chives.Instructions. Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Add the potatoes, olive oil, and Cajun seasoning to a large bowl and mix well. 2 lb yellow potatoes, 3 …Roast the Potatoes. Roast red potatoes at 400 degrees F for 45 to 55 minutes, tossing every 15 minutes. Add a sprinkle of Parmesan. DIG IN! Seasoning Ideas for Roasted Red Potatoes. Herbs. Toss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning.Additionally, experimenting with different spice blends, such as Italian herbs or Moroccan spices, can add an exciting twist to your roasted potatoes. The 10 Best Spices For Oven Roasted Potatoes. When it comes to elevating the flavor of oven roasted potatoes, there are a few key spices that can make all the difference.Start with a good base of spices. Cinnamon, nutmeg, and allspice are classic spices for sweet potato casserole. You can also add ginger, cloves, or cardamom for a more complex flavor. Use fresh spices whenever possible. Freshly grated nutmeg, for example, has a much stronger and more complex flavor than pre-ground nutmeg.A Reference Guide to Common Spices for Common Dishes. Chicken. Dried herbs and spices: thyme, rosemary, coriander, marjoram, sage, garam masala (spice blend), harissa (spice blend), jerk seasoning (spice blend), dukkah (spice blend), chili powder (spice blend), herbes de provence (spice blend) Fresh herbs: thyme, rosemary, …10 Jun 2023 ... Hey, y'all, I made Danos viral Parmesan roasted potatoes, y'all and I. So good. All you need is half stick of melted butter, ...Oct 1, 2020 · Bring to a boil and cook for 5 minutes, then drain. Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns. Add the diced onion, garlic powder, and paprika, then stir. Once they’re completely dry, slice the potatoes into halves or quarters. The thinner the slices, the faster they cook. 2. Season the potatoes. Pour the spuds into a bowl and toss them with olive oil, garlic, rosemary, and salt and pepper. 3. Roast the potatoes. Spread the potatoes in a single layer on a baking sheet.Are you in search of a scrumptious side dish that will impress your guests and leave them craving for more? Look no further than the classic sweet potato casserole. To create the b...Cut the potatoes into thin strips or wedges and place them in a large bowl. Drizzle the olive oil over the potatoes and toss until they are evenly coated. In a small bowl, mix together the garlic powder, onion powder, paprika, ….